Organic Sourdough 500g | Daylesford

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Organic Sourdough 500g


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Organic Ingredients

Fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), Water, Wholemeal wheat Flour, Sea Salt*.

*approved non organic ingredient.

For allergens, see ingredients in bold. May also contain traces of sesame, tree nuts, peanuts. Wheat, Rye, Barley & Spelt flours are used in our Bakery.


Per 100g
Energy (kJ) 1107
Energy (kcal) 260
Fat 0.9
of which saturates 0.2
Carbohydrate 55.4
of which sugars 0.4
Fibre 2.7
Protein 8.4
Salt 1.30

Storage Advice

Store in a cool dry place.

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