Market Garden Kimchi | Daylesford

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Daylesford 2019 Organic Fermentary Kimchi
Daylesford 2019 Organic Fermentary KimchiMM Daylesford Ferments Launch August 2019 IngredientsMM Daylesford Ferments Launch August 2019 Corguette CuttingMM Daylesford Ferments Launch August 2019 Overhead Jar ShotMM Daylesford Ferments Launch August 2019 Pouring Jars

Market Garden Kimchi

£8.99

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Our Market Garden Kimchi is a raw vegan product made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Live ferments are associated with gut health and our Market Garden Kimchi has a sour, hot flavour with a pleasant acidity and a slight effervescence. A delicious condiment to enjoy with rice, noodles or chicken broth, or try with scrambled eggs.

Packaged simply in glass jars with tag, twine and ingredients label.

Find out more about our new Ferment & Pickle Range


Great Taste Awards 2020, 1 star

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INGREDIENTS

White Cabbage (86%), Gochujang (Apples, Water, Onions, Garlic, Ginger, Chilli), Salt.

Allergy advice: see ingredients in bold.

Nutrition

Per 100g: Energy 81 kJ, 19 kcal, Fat 0.3g, of which saturates <0.1g, Carbohydrate 2.9g, of which sugars 2.9g, Fibre 1.5g, Protein 0.9g, Salt 1.8g.

Storage advice

Keep refrigerated. Eat within two weeks of opening

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