Market Garden Piccalilli | Daylesford

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Daylesford 2019 Organic Fermentary Picalilli
Daylesford 2019 Organic Fermentary PicalilliMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Pouring JarsMM Daylesford Ferments Launch August 2019 Ingredients

Market Garden Piccalilli


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Traditionally made at harvest time using gluts from the garden, our Market Garden piccalilli is is perfect with our Gloucester ham or our Single Gloucester on seven seed sourdough, all made on the farm.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance and ensure we don’t waste a scrap of food.

Find out more about our new Ferment & Pickle Range

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Cauliflower (22%), Onion (22%), Cucumber (13%), White Wine Vinegar, Sugar, Red Wine Vinegar, Water,Yellow Mustard Powder, Cornflour, Salt, Turmeric Powder.

Allergy advice: see ingredients in bold.


Per 100g: Energy 365 kJ, 86 kcal, Fat 1.0g, of which saturates 0.1g, Carbohydrate 18.3g, of which sugars 15.7g, Fibre 1.0g, Protein 1.8g, Salt 0.72g.

Storage advice

Keep refrigerated. Eat within two weeks of opening

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