Cheese Box
£40.00
This collection of artisan cheeses made in the Creamery on our farm offers a variety of textures and flavours. Ideal for after-supper cheeseboards.
Includes:
Bledington Blue Cheese, 300g – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
Mini Penyston – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
WAXED ORGANIC DOUBLE GLOUCESTER, 250g – Made by hand on our farm, this award-winning Double Gloucester is produced to a traditional Gloucestershire method.
WAXED ORGANIC CHEDDAR, 250g – We’re very proud of our award winning organic Cheddar, made by hand on our farm since 2003. Because we use the milk from our own grass pastured British Friesians, you can see the change in the seasons through the colour.
Please note, this collection arrives in standard Daylesford wicker-effect recyclable boxes. The white gift box pictured is not included.
Information - Bledington Blue
Ingredients:
Pasteurised non-homogenised, cow’s MILK, salt*, starter culture*, vegetarian rennet*.
*Non-organic.
ALLERGY ADVICE: see ingredient in bold.
Nutrition:
Per 100g: energy 1698kj/410kcal, fat 35g, carbohydrate 0.1g, protein 23.7g, salt 2g
Storage:
Keep refrigerated below 0-5ºC. Serve at room temperature.
Information- Mini Penyston
Ingredients:
Pasteurised cow’s MILK, salt*, vegetarian rennet*
*Non-Organic
ALLERGY ADVICE: see ingredient in BOLD above
Nutrition:
Per 100g: Energy (kJ) 1422 / 343 (kcal), Fat 29.1g, of which saturates 18.2g, Carbohydrates 0,1g, of which sugars 0.1g, Fibre 0g, Protein 20.3g, Salt 1.40g
Storage:
Keep refrigerated 0-5°C
USE BY: see label. Minimum shelf life 10 days.
Information - Waxed Double Gloucester
ORGANIC INGREDIENTS
Pasteurised cows’ MILK, added ingredients: salt*, animal rennet*, annatto*. *Non-organic.
ALLERGY ADVICE: see above ingredients in BOLD.
Wax not to be consumed and do not throw onto an open fire.
Nutrition:
Per 100g:
Energy (kJ) 1678 / (kcal) 405, Fat 34.0g, of which saturates 21.3g, Carbohydrate 0.1g, of which sugars 0.1g, Fibre 0.0g, Protein 24.6g, Salt 1.50g
Storage
Keep refrigerated 0-5C. Once cut, consume within 14 days.
Information - Waxed Cheddar
ORGANIC INGREDIENTS
Pasteurised cows’ MILK, added ingredients: salt*, animal rennet*. *Non-organic.
ALLERGY ADVICE: see above ingredients in BOLD.
WARNING: Wax not to be consumed and do not throw onto an open fire.
NUTRITION
Per 100g: energy 1725kJ/416kcal, fat 34.9g, of which saturates 21.7g, carbohydrate 0.1g, of which sugars 0.1g, protein 25.4g, salt 1.80g.
STORAGE ADVICE
Keep refrigerated 0-5°C. Serve at room temperature. Once opened, consume within 14 days.
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