Organic Penyston Wedge
Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age. Ideal served on a crusty baguette or slice of our organic sourdough and a cold glass of Daylesford Prosecco.
GREAT TASTE AWARD 2019 WINNER – 2 STAR GOLD
Judges comment: “Clean, powerful, perfectly balanced”.
This is a fresh product; cut to order. Minimum shelf life of 3 days.
Pasteurised cow’s milk, salt*, vegetarian rennet*
ALLERGY ADVICE: see ingredient in BOLD above
Energy (kJ) 1422 / 343 (kcal)
Fat 29.1g, of which saturates 18.2g
Carbohydrates 0,1g, of which sugars 0.1g
Keep refrigerated 0-5°C
USE BY: see label