AWARD WINNER
Organic Daylesford Cheddar 250g | 500g | 750g
£7.00 – £21.00
The rich, non-homogenised, organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Our award-winning, muslin-wrapped organic cheddar is aged for up to 8 months to develop its distinct full flavour.
This is a fresh product cut from a truckle of cheddar, minimum shelf life of 7 days.
ROYAL THREE COUNTIES SHOW, 1st place
INTERNATIONAL CHEESE & DAIRY AWARDS, Gold
THE BRITISH CHEESE AWARDS, silver
GLOBAL CHEESE AWARDS, bronze
Organic Ingredients
Pasteurised non-homogenised cows’ milk, Added Ingredients: Salt*, Animal Rennet*
Allergy
Contains non-homogenised cows milk.
Storage Advice
Keep refrigerated.
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