Organic Daylesford Adlestrop 250g | 500g |750g
£6.25 – £18.25
The rich non-homogenised organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Adlestrop, named after a local village, is a semi-soft, washed rind cheese, easy on the palate. Awards include”Supreme Champion” and 1st in the Washed Rind category at the Royal Counties show 2013.
This is a fresh product, minimum shelf life of 7 days.
Our Adlestrop cheese is an award winner: 1st, The Royal Three Counties Show
Pasteurised cows’ milk, Salt*, vegetarian rennet*. *Non organic ingredient
ALLERGY ADVICE: see ingredient in bold.
Per 100g, energy 1416kJ/ 341kcal, fat 26g, carbohydrate trace, protein 26.7g, salt 2.5g.
Keep refrigerated 0-5°C. Best served at room temperature.