Organic Salted Butter

Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.

We add cultures to the cream and let it ferment overnight to make cultured butter, which has a decidedly more complex and interesting flavour. A touch of sea salt further enhances the fermented flavours.

160g

great taste awards 2018 1 star gold

Judges notes: “The first thought is great colour, and it is a lovely creamy butter. The salt is the first obvious flavour, but the creaminess comes through and stays”.