Organic Salted Butter | Daylesford

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Organic Salted Butter

£3.99

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Our organic salted butter is churned in our own Creamery on the farm, using cream from our organic pastured cows and a touch of sea salt.

We add cultures to the cream and let it ferment overnight to make cultured butter, which has a decidedly more complex and interesting flavour. A touch of sea salt further enhances the fermented flavours.

160g


great taste awards 2018 1 star gold

Judges notes: “The first thought is great colour, and it is a lovely creamy butter. The salt is the first obvious flavour, but the creaminess comes through and stays”.

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Organic Ingredients

Cream (milk), cultures*, sea salt* (typically 1% *Non organic

Nutrition

Nutritional Information per 100g
Energy  3059kJ
Energy  744Kcal
Fat 82.2g
Saturates 52.1g
Carbohydrates 0.6g
Sugars 0.6g
Fibre 0g
Protein  0.6g
Salt 1.5g

Storage

Keep refrigerated 0-5C, serve at room temperature

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