tg3euMg8A%r2-YD Fresh Black Truffle and Ricotta Ravioli - Daylesford

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Fresh Black Truffle & Ricotta Ravioli 1032×1032
Fresh Black Truffle & Ricotta Ravioli 1032×1032Fresh Black Truffle & Ricotta Ravioli OOP 1032×1032

Fresh Black Truffle and Ricotta Ravioli

£6.99

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Fresh egg pasta filled with creamy ricotta and black truffle. Made using the very best Italian durum wheat, 00 flour and truly free range eggs. Delicious with melted butter and freshly grated Parmesan cheese.

Ready in 4 minutes

Good to freeze

250g

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Ingredients

 Ricotta cheese (milk) (48.4%),flour 00 (wheat), pasteurised egg (15%), durum wheat flour, black truffle oil (extra virgin olive oil, truffle flavoured natural aroma*)(1.1%), summer truffle breakings (minced summer truffles (tuber aestivum vitt.), summer truffles juice, salt*, natural aroma*) (0.3%),sea salt*. *non organic.

ALLERGENS: Wheat, Milk, Egg

May Contain: May Contain (allergens): Nut, Crustacean, Fish, Celery and Soy.

Nutrition

Nutritional Information
per 100gper 125g servingUnit
Energy (kJ)9661207kJ
Energy (kcal)230288kcal
Fat9.011.1g
of which saturates4.75.9g
Carbohydrate24.730.9g
of which sugars1.51.7g
Fibreg
Protein12.315.3g
Salt0.600.80g

Storage

Keep Refrigerated at 0-5C. Packed in a protective atmosphere.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

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