tg3euMg8A%r2-YD Fresh Egg Linguine - Daylesford

Place your Christmas orders now | For FAQs Click Here

FIND A FARMSHOP
LOGIN
REGISTER
Fresh Egg Linguine 1032×1032
Fresh Egg Linguine 1032×1032Fresh Egg Linguine OOP 1032×1032

Fresh Egg Linguine

£3.99

- +

Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs.

Perfect with a rich tomato sauce and beef meatballs or delicious with shellfish, olive oil and lemon zest.

Ready in 4 minutes

Good to freeze

250g

Share This

Ingredients

Flour 00  (Wheat), Pasteurised Egg (30%),  Durum Wheat  Flour, Sea Salt*. *non organic.

See allergens listed in Bold

ALLERGENS: Wheat, Egg
May Contain (allergens): Milk, Nuts, Soya, Crustaceans, Fish, celery.

Nutrition

Nutritional Information
per 100gper 125g servingUnit
Energy (kJ)11851481kJ
Energy (kcal)280350kcal
Fat4.05.0g
of which saturates1.11.4g
Carbohydrate47.759.6g
of which sugars1.31.6g
Fibreg
Protein12.615.8g
Salt0.700.80g

Storage

 Keep Refrigerated at 0-5C. Once opened consume within 3 days. Packed in a protective atmosphere.
 Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking

Fresh: Cook for 4-5 minutes in boiling water.

Frozen: Cook for 5-6 minutes in boiling water.

Added to cart

X