Fresh Egg Linguine
Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs.
Perfect with a rich tomato sauce and beef meatballs or delicious with shellfish, olive oil and lemon zest.
Ready in 4 minutes
Good to freeze
|Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Sea Salt*. *non organic.|
See allergens listed in Bold
|per 100g||per 125g serving||Unit|
|of which saturates||1.1||1.4||g|
|of which sugars||1.3||1.6||g|
|Keep Refrigerated at 0-5C. Once opened consume within 3 days. Packed in a protective atmosphere.|
|Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.|
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.