Fresh Egg Linguine
£3.99
Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs.
Perfect with a rich tomato sauce and beef meatballs or delicious with shellfish, olive oil and lemon zest.
Ready in 4 minutes
Good to freeze
250g
Ingredients
| Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Sea Salt*. *non organic. See allergens listed in Bold
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Nutrition
| Nutritional Information | |||||||||
| per 100g | per 125g serving | Unit | |||||||
| Energy (kJ) | 1185 | 1481 | kJ | ||||||
| Energy (kcal) | 280 | 350 | kcal | ||||||
| Fat | 4.0 | 5.0 | g | ||||||
| of which saturates | 1.1 | 1.4 | g | ||||||
| Carbohydrate | 47.7 | 59.6 | g | ||||||
| of which sugars | 1.3 | 1.6 | g | ||||||
| Fibre | g | ||||||||
| Protein | 12.6 | 15.8 | g | ||||||
| Salt | 0.70 | 0.80 | g | ||||||
Storage
| Keep Refrigerated at 0-5C. Once opened consume within 3 days. Packed in a protective atmosphere. | |||||
| Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen. | |||||
Cooking
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
