tg3euMg8A%r2-YD Fresh Egg Pappardelle - Daylesford

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Fresh Egg Pappardelle 1032×1032
Fresh Egg Pappardelle 1032×1032Fresh Egg Pappardelle OOP 1032×1032

Fresh Egg Pappardelle

£3.99

- +

Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs. The perfect partners for rich, savoury sauces, we love these thick ribbons with slow cooked venison or beef shin in red wine.

Ready in 4 minutes

Good to freeze

250g

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Ingredients

Flour 00  (Wheat), Pasteurised Egg (30%), Durum Wheat  Flour, Sea Salt*. *non organic.

ALLERGENS: Wheat, Egg
May Contain: Milk, Nuts, Soya, Crustaceans, Fish & celery.

Nutrition

Nutritional Information
per 100gper 125g servingUnit
Energy (kJ)11851481kJ
Energy (kcal)280350kcal
Fat4.05.0g
of which saturates1.11.4g
Carbohydrate47.759.6g
of which sugars1.31.6g
Fibreg
Protein12.615.8g
Salt0.700.80g

Storage

 Keep Refrigerated at 0-5C. Once opened consume within 3 days. Packed in a protective atmosphere.
 Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking

Fresh: Cook for 4-5 minutes in boiling water.

Frozen: Cook for 5-6 minutes in boiling water.

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