Fresh Egg Pappardelle
£3.99
Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs. The perfect partners for rich, savoury sauces, we love these thick ribbons with slow cooked venison or beef shin in red wine.
Ready in 4 minutes
Good to freeze
250g
Ingredients
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Sea Salt*. *non organic.
| ||||||||
Nutrition
| Nutritional Information | |||||||||
| per 100g | per 125g serving | Unit | |||||||
| Energy (kJ) | 1185 | 1481 | kJ | ||||||
| Energy (kcal) | 280 | 350 | kcal | ||||||
| Fat | 4.0 | 5.0 | g | ||||||
| of which saturates | 1.1 | 1.4 | g | ||||||
| Carbohydrate | 47.7 | 59.6 | g | ||||||
| of which sugars | 1.3 | 1.6 | g | ||||||
| Fibre | g | ||||||||
| Protein | 12.6 | 15.8 | g | ||||||
| Salt | 0.70 | 0.80 | g | ||||||
Storage
| Keep Refrigerated at 0-5C. Once opened consume within 3 days. Packed in a protective atmosphere. | |||||
| Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen. |
Cooking
| Fresh: Cook for 4-5 minutes in boiling water. Frozen: Cook for 5-6 minutes in boiling water. |
