tg3euMg8A%r2-YD Fresh Pumpkin and Ricotta Ravioli - Daylesford

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Fresh Pumpkin & Ricotta Ravioli 1032×1032
Fresh Pumpkin & Ricotta Ravioli 1032×1032Fresh Pumpkin & Ricotta Ravioli OOP 1032×1032

Fresh Pumpkin and Ricotta Ravioli

£4.99

- +

Fresh egg pasta filled with creamy ricotta, roasted pumpkin, and a pinch of nutmeg. Made using the very best Italian durum wheat, 00 flour and truly free range eggs. Delicious with melted butter, fresh sage and Parmesan cheese.

Ready in 4 minutes

Good to freeze

250g

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Ingredients

Flour 00 (wheat), pumpkin (20%), ricotta cheese (milk) (17%), pasteurised egg (15%), hard cheese (milk, salt*, milk*- clotting enzyme), durum wheat flour, breadcrumbs (wheat flour, salt*, yeast*), sea salt*, nutmeg (0.05%).*non organic.

ALLERGENS: Wheat, Egg, Milk
May Contain: Soya, Fish, Crustaceances, Nuts, Celery, Sulphites

Nutrition

Nutritional Information
per 100gper 125 servingUnit
Energy (kJ)9621202kJ
Energy (kcal)228285kcal
Fat6.48.0g
of which saturates3.13.9g
Carbohydrate31.239.5g
of which sugars1.51.8g
Fibreg
Protein10.913.7g
Salt0.901.20g

Storage

Keep Refrigerated at 0-5C.
Once opened consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
 Suitable for freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

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