Market Garden Sauerkraut
A raw vegan product created to utilise gluts from the garden, our Market Garden Sauerkraut is sour in flavour with a pleasant crunch.
Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.
Find out more about our new Ferment & Pickle Range
White Cabbage (97%), Salt.
Allergy advice: see ingredients in bold.
Per 100g: Energy 162 kJ, 38 kcal, Fat 0.2g, of which saturates <0.1g, Carbohydrate 6.5g, of which sugars 4.9g, Fibre 2.5g, Protein 1.4g, Salt 2.10g.
Keep refrigerated. Eat within two weeks of opening