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Daylesford 2019 Organic Fermentary Sauerkraut
Daylesford 2019 Organic Fermentary SauerkrautMM Daylesford Ferments Launch August 2019 IngredientsMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Jar Group Shot

Market Garden Sauerkraut 650g

£6.99

DAYLESFORD MARKET GARDEN SAUERKRAUT


Our Daylesford Sauerkraut is a raw vegan product created to utilise gluts from the garden. It is sour in flavour and has a pleasant crunch. Delicious with Daylesford Salmon.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Find out more about our new Ferment & Pickle Range

 

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Ingredients

White Cabbage (97%), Salt.

Allergy advice: see ingredients in bold.

Nutrition

Per 100g: Energy 162 kJ, 38 kcal, Fat 0.2g, of which saturates <0.1g, Carbohydrate 6.5g, of which sugars 4.9g, Fibre 2.5g, Protein 1.4g, Salt 2.10g.

Storage advice

Keep refrigerated. Eat within two weeks of opening

 
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