Market Garden Sauerkraut 650g
DAYLESFORD MARKET GARDEN SAUERKRAUT
Our Daylesford Sauerkraut is a raw vegan product created to utilise gluts from the garden. It is sour in flavour and has a pleasant crunch. Delicious with Daylesford Salmon.
Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.
Find out more about our new Ferment & Pickle Range
White Cabbage (97%), Salt.
Allergy advice: see ingredients in bold.
Per 100g: Energy 162 kJ, 38 kcal, Fat 0.2g, of which saturates <0.1g, Carbohydrate 6.5g, of which sugars 4.9g, Fibre 2.5g, Protein 1.4g, Salt 2.10g.
Keep refrigerated. Eat within two weeks of opening