Fisherman’s Pie 680G
Fisherman’s pie with chopped egg & capers. Sustainable salmon, smoked haddock, seasonal white fish & chopped hen’s egg in a creamy leek and caper sauce, topped with buttery mashed potato.
Serves two people.
A brand new range for 2018. Daylesford Signatures have been inspired by some of our favourite recipes. This brand new range of four handmade meals are perfect for easy suppers and taste just like homemade.
THIS PRODUCT HAS A minimum 2 DAY SHELF LIFE
OVEN BAKE IN 45 MINUTES
Pre-heat oven to 180˚C. Remove film, and place wooden container onto a baking tray.
Cook for 45 minutes or until golden and piping hot. Not suitable for microwave cooking.
To be used as a guideline only, appliances may vary.
COOKING FROM FROZEN
Suitable for home freezing. Please ensure the product is completely defrosted before cooking.
Mashed potato (40%), milk, salmon (fish) (10%), white fish (9%), smoked haddock (fish) (8%), white wine (contains sulphites), egg (3.6%), leeks (2.7%), wheat flour (with added calcium, iron, niacin, thiamin, salted butter (milk, salt) (15%), capers (0.4%) (capers, water, salt, citric acid), parsley, bay leaf, dijon mustard (water, spirit vinegar, brown mustard seeds, sea salt), salt, black pepper.
ALLERGY ADVICE: see ingredients in bold. May contain small bones
Typical values per 100g/per 340g serving
Energy 349kJ/1187kJ 83kcal/283kcal
of which saturates 0.9g/3.2g
of which sugars* 0.9g/3.2g
*Contains naturally occuring sugars
Keep refrigerated below 5˚C. Freeze on day of purchase and use within 1 month.
This cardboard is printed with vegetable-based inks and is fully recyclable. The wooden tray is sustainably grown and fully biodegradable and compostable. The plastic film is not currently recyclable. We are always looking for more sustainable packaging and will replace this plastic with a recyclable, reusable or compostable alternative when it becomes available.
Any kitchen scraps are composted or given to local farmers to feed livestock.