Slow cooked grass pastured British beef ragu with tomatoes, red wine and oregano, layered with pasta and creamy, nutmeg-flecked béchamel sauce with a sprinkling of mature Cheddar cheese.
Ready in 35 minutes.
Good to freeze.
ORGANIC INGREDIENTS: Béchamel sauce: (45%) milk, fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), unsalted butter (milk), salt*, peppercorns, bay leaf powder, nutmeg (0.01%). Meat sauce: (45%) (tomato sauce (tomatoes (73%), passata, red wine (4%) (sulphites), onion, tomato puree, sugar, sunflower oil, garlic, salt*, peppercorns, basil, thyme, bay leaf powder, oregano (0.05%)), beef mince (21%), onion, celery, carrots, red wine (4%) (sulphites), tomato puree, fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), garlic, sunflower oil, salt*, oregano, peppercorns). Pasta (9%) (durum wheat, may contain traces of egg & soy). Cheddar cheese (1%) (milk) (with added salt*). *Non-organic.
ALLERGY ADVICE: see ingredients in bold.
per 340g serving
Energy 1785kJ 428kcal
of which saturates 8.6g
of which sugars 17.7g
Keep refrigerated 0–5 ̊C.
Suitable for freezing on day of purchase, use within one month. Do not re-freeze once defrosted.
OVEN Preheat oven to180 ̊C fan, Gas Mark 4. Remove sleeve and film, place on a baking tray. Cook for 35 minutes (from frozen: 55 minutes at 170 ̊C fan) or until piping hot and golden.
MICROWAVE 750W: remove sleeve and film, place on a microwaveable plate. Cook for 4-5 minutes (from frozen 10-12 minutes) or until piping hot. Rest for 4 minutes before serving. Do not reheat.
The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly.