Cottage Pie - Daylesford

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Cottage Pie

£9.99

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Slow cooked grass pastured British beef with beef bone broth, onions and a good dash of Worcester sauce, topped with buttery mashed potato with a handful of cheddar cheese. Created by our Daylesford Chefs.

680g

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Ingredients

Meat sauce: beef mince (44%), onion (20%), beef stock (water*, beef bones, celery, onion, carrots, garlic, tomato puree, sunflower oil, peppercorns, bay leaf), carrots (10%), Worcester sauce (7%) (white wine vinegar, water*, black treacle, soy sauce (soybeans, water*, sea salt*, mirin* (sweet rice*, water*, cultured rice*), sugar, garlic), fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), tomato puree, salt*, black pepper. Mashed potato topping: (48%) potato, cheddar cheese (3%) (milk) (with added salt*), butter (2%) (milk), salt*, peppercorns. *Non-organic.

ALLERGY ADVICE: see ingredients in bold.

Nutrition

per 340g serving
Energy 1367kJ 326kcal
Fat 12.2g
of which saturates 5.6g
Carbohydrate 34.7g
of which sugars 7.8g
Fibre 6.5g
Protein 16.0g
Salt 2.1g

Storage

Keep refrigerated 0–5 ̊C.
Suitable for freezing on day of purchase, use within three months. Do not re-freeze once defrosted.

Cooking

OVEN Preheat oven to 180 ̊C fan, Gas Mark 4. Remove sleeve and film, place on a baking tray. Cook for 25 minutes (from frozen: 55 minutes at 180 ̊C fan) or until piping hot and golden.
MICROWAVE 750W: remove sleeve and film, place on a microwaveable plate. Cook for 4-5 minutes (from frozen 10-12 minutes) or until piping hot. Rest for 4 minutes before serving. Do not reheat.

Packaging

The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly.

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