Lamb Massaman & Basmati Rice
Rich, aromatic curry of tender, grass pastured lamb shoulder simmered with lentils and chunks of creamy potato.
Curry: (57%) water*, lamb shoulder (20%), tomato, potato (13%), onion, coconut milk (coconut meat (55%), water*), sweet potato (6%), brown lentils (4%), massaman paste (water*, sunflower oil, massaman spice mix ( salt*, smoked paprika, red chilli, cayenne pepper, ground coriander, sugar, garlic powder, ground cloves, ground nutmeg, lemon grass, cinnamon, ground cumin, galangal, ground ginger) red onion, garlic, ginger, cumin seeds, ground coriander) lime juice, coconut oil, vegetable stock (sea salt*, maltodextrin (from maize), rice flour, vegetables (7%) (onion, carrot, parsnip), yeast extract*, sunflower oil, parsley, turmeric), ginger, garlic, honey, salt*, ground coriander, ground cumin, black pepper. Basmati rice: (43%) water*, basmati rice (56%), rapeseed oil, salt*. *Non-organic.
per 350g serving
Energy 2520kJ 598kcal
of which saturates 9.3g
of which sugars 8.1g
Keep refrigerated 0–5 ̊C.
Suitable for freezing on day of purchase, use within three months. Do not re-freeze once defrosted.
READY IN 35 MINUTES Preheat oven to 180 ̊C fan, Gas Mark 4. Remove sleeve and pierce film on both trays. CURRY: Place on a baking tray. Cook for 35 minutes (from frozen 55 minutes at 170 ̊C fan) or until piping hot. RICE: Place on a baking tray. Cook for 20 minutes (from frozen 25 minutes at 170 ̊C fan) or until piping hot. Take care removing the film as it will be hot. To be used as a guide, appliances may vary. Not suitable for microwave cooking.
The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly.