NEW: ORGANIC SPINACH PANEER CURRY WITH BUTTERNUT SQUASH & CHICKPEAS | Daylesford

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Daylesford Spinach Paneer Curry 1032×1032
Daylesford Spinach Paneer Curry 1032×103220200902_Daylesford_PaneerPanangPrep_028 1032×1032Spinach Paneer 1032×1032

NEW: ORGANIC SPINACH PANEER CURRY WITH BUTTERNUT SQUASH & CHICKPEAS

£7.99

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Wholesome vegetarian curry with an earthy, green broth base, nutty chickpeas and generous chunks of creamy British paneer cheese.

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STORAGE

Storage advice: keep refrigerated, once opened use within 24 hours.

Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

INGREDIENTS

Water, Chopped Tomatoes, Chickpeas (13%) (chickpeas (60%), water*, salt*), Paneer Cheese (milk) (13%) (Buffalo Milk, Salt*), Butternut Squash (10%), Courgette, Spinach (9%), Red Onion, Coconut Oil, Penang Curry Powder (2%) (cumin, turmeric, coriander seed, fennel, cinnamon, black pepper, chilli, yellow mustard, ginger, cardamom, clove), Vegetable Bouillon Powder (Rice flour, Sea salt*, Maltodextrin (from maize), Vegetables (8.3%) (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed), Garlic, Tomato, Ginger, Red chillies, Sea Salt*, Coconut sugar

COOKING INSTRUCTIONS

READY IN 10 MINUTES Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.

NUTRITIONAL INFORMATION

Nutritional Information
Per 100gper serving (275g)Unit
Energy (kJ)3691015kJ
Energy (kcal)95261kcal
Fat5.816.0g
of which saturates4.512.4g
Carbohydrate5.816.0g
of which sugars2.26.1g
Fibre2.56.9g
Protein3.710.2g
Salt0.732.0g

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