Organic Beef Bolognese 550g
£8.99
Delicious with spaghetti. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Made By Hand On Our Farm. Cooked Low & Slow.
This is a fresh product, minimum shelf life of 4 days.
Organic Ingredients
Minced Beef (29%), Tomatoes (28%), Stock, Onions (15%), Carrots (12%), Tomatoe Puree, Red Wine (2%) contains SULPHITES, Garlic, Sunflower Oil, Sea Salt*, Sugar, Herbs De Provence (0.1%), Red Wine Vinegar, Black Pepper.
STOCK: Water*, Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms ( White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed.
HERBS DE PROVENCE: Thyme, Marjoram, Parsley, Bay, Celery Seeds, Lavender, Tarragon. *Non-organic.
Allergy Advice: see ingredients in bold.
Nutrition
| per 275g serving | |
| Energy Kj | 1134kj |
| Energy Kcal | 269kcal |
| Fat g | 15.5g |
| (of which saturates) g | 4.9g |
| Carbohydrates g | 13.2g |
| (of which sugars) g | 8.5g |
| Fibre g | 2.1g |
| Protein g | 18.1g |
| Salt g | 1.8g |
| per 100g | |
| Energy Kj | 412kj |
| Energy Kcal | 98kcal |
| Fat g | 5.6g |
| (of which saturates) g | 1.8g |
| Carbohydrates g | 4.8g |
| (of which sugars) g | 3.1g |
| Fibre g | 0.7g |
| Protein g | 6.6g |
| Salt g | 0.7g |
Storage
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation
READY IN 10 MINUTES: Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.
Other information
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
Serves 2
GB-ORG-05, EU/non-EU Agriculture
UK OF 015 EC
Packaging
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.
