Organic Coconut Corn Chowder with split peas & coriander 500ml
Naturally sweet and nutritious creamy chowder. A good source of carotenes that provide its golden glow. All of our organic meals, soups and bone broths are made by hand on our farm, using slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
This is a fresh product, minimum shelf life of 4 days.
great taste awards 2018 1 star gold
Judges notes: ‘One judge commented that this was the best pre-made soup they had ever had’.
Water*, Sweetcorn (22%), Coconut Milk (15%), Yellow Split Peas (9%), Onion, Carrots, Potato, Celery, Coconut Oil, Garlic Puree, Spring Onion, Vegetable Bouillon, Coriander (0.6%), Red Chilli, Sea Salt*, Thyme, Black Pepper.
VEGETABLE BOUILLON: Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non-organic.
Allergy Advice: see ingredients in bold.
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
|per 250ml serving|
|(of which saturates) g||11g|
|(of which sugars) g||7.3g|
|per 250ml NRV%|
|Vitamin A||265µg 33%|
|Vitamin B1||0.27mg 25%|
|Vitamin B3||3.25mg 20%|
|(of which saturates) g||4.4g|
|(of which sugars) g||2.9g|
|per 100ml NRV%|
|Vitamin A||106µg 13%|
|Vitamin B1||0.1mg 9%|
|Vitamin B3||1.3mg 8%|
READY IN 5 MINUTES: Heat for 5 minutes in a saucepan over medium heat, stirring occasionally – don’t let it boil.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.
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