Organic Macaroni Cheese 680g
Slow-cooked organic macaroni in a light and creamy mature Cheddar and crème fraîche sauce with wholegrain mustard and a grating of nutmeg, topped with a crispy ciabatta crumb. Enjoy it with chunks of our delicious crusty SOURDOUGH and a generous serving of our LES FORTS DE LÉOUBE WINE.
SERVES TWO PEOPLE. OVEN BAKE.
Our new Daylesford Signatures are a range of delicious real meals inspired by some of the best-loved dishes served in our cafés. They are all made by hand, easy to prepare and suitable for home freezing so you always have a hot, nourishing supper for two without fuss.
THIS PRODUCT HAS A MINIMUM 2 DAY SHELF LIFE
OVEN BAKE IN 45 MINUTES
Pre-heat oven to 190˚C. Remove film, and place wooden container onto a baking tray .
Cook for 45 minutes or until golden & piping hot. Not suitable for microwave cooking.
To be used as a guideline only, appliances may vary.
COOKING FROM FROZEN
Suitable for home freezing. Please ensure the product is completely defrosted before cooking.
Milk, Cheddar cheese (18%) (milk, salt*, vegetarian rennet*), macaroni (17%), (durum wheat flour, water*), crème fraîche (4%) (milk), fortified wheat flour (calcium*, iron*,
niacin*, thiamin*), unsalted butter (milk), ciabatta (4%) (fortified white ciabatta flour (wheat, calcium carbonate*, iron*, niacin*, thiamin*), water*, yeast*, olive oil, salt*), mustard (1%) (water*, mustard seeds (yellow & brown), spirit vinegar, rock salt*, spices), salt*, nutmeg (0.4%), pepper. *Non-organic.
ALLERGY ADVICE: see ingredients in bold.
Typical values per 100g/per 340g serving
Energy 944kJ 3211kJ/ 227kcal 770kcal
of which saturates 7.6g/26g
of which sugars* 3.1g /11g
Keep refrigerated below 5˚C. Freeze on day of purchase and use within 1 month.