Organic Red Thai Chicken 550g
Perfect with rice noodles. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
This is a fresh product, minimum shelf life of 4 days.
Chicken (27%), Stock, Potatoes, Onion (12%), Coconut Milk (9%), Red Curry Paste, Aubergine (5%) Red Pepper, Tamari Sauce, Sugar, Spinach (1%), Potato Flour, Coriander, Sunflower Oil, Lime Juice (0.3%), Sea Salt*.
STOCK: Water*, Rice Flour, Sea Salt*, Maltodextrin, Vegetables ( Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsely, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed.
RED CURRY PASTE: Onions, Chilli, Red Pepper, Water*, Garlic Puree, Sunflower Oil, Paprika, Basil, Coriander, Lemon And Lime Zest (2%), Dried Lemongrass (0.06%), Sea Salt*, Ground Cumin, Black Pepper, Nutmeg, Tumeric.
TAMARI SAUCE: (Water*, Soya Beans, Seasalt*, Koji*(Aspergillus Oryzae)). *Non-organic.
Allergy Advice: see ingredients in bold.
|Per 275g serving|
|(of which saturates) g||0.8g|
|(of which sugars) g||8.5g|
|(of which saturates) g||0.3g|
|(of which sugars) g||3.1g|
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
READY IN 10 MINUTES: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.