Organic Roasted Vegetable Lasagne 680G
Organic roasted vegetable lasagne with roast garden vegetables. Hand prepared garden vegetables & herbs, picked only when they are perfectly ripe for flavour and nutrition. Layered with pasta & creamy cheddar bechamel sauce.
Serves two people. oven bake.
Our new Daylesford Signatures are a range of delicious real meals inspired by some of the best-loved dishes served in our cafés. They are all made by hand, easy to prepare and suitable for home freezing so you always have a hot, nourishing supper for two without fuss.
THIS PRODUCT HAS A minimum 2 DAY SHELF LIFE
Oven bake in 45 minutes
Pre-heat oven to 180ºC. Remove film wrap and cook for 45 minutes or until golden & piping hot. Not suitable for microwave cooking. To be used as a guideline only, appliances may vary.
Cooking from frozen
Suitable for home freezing. Please ensure the product is completely defrosted before cooking.
Milk, tinned tomatoes (27%), aubergine (8%), courgette (8%), mushrooms (7%), lasagne pasta (durum wheat, semonila, water*), green pepper (3%), butter (milk, salt*), wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), tomato puree, cheddar cheese (milk) (0.6%, salt*, black pepper, pepper, bay leaf, basil, oregano. *Non-organic
Allergy Advice: see ingredients in bold.
Typical values per 100g/per 340g serving
Energy 292kJ/74kcal /993kJ/251kcal
of which saturates 3.9g/13.1g
of which sugars* 2.0g/6.8g
*Contains naturally occurring sugars
Keep refrigerated below 5ºC. Freeze on day of purchase and use within 1 month.
This cardboard is printed with vegetable- based inks and is fully recyclable. The wooden tray is sustainably grown and fully biodegradable and compostable. The plastic film is not currently recyclable. We are always looking for more sustainable packaging and will replace this plastic with a recyclable or compostable alternative when it becomes available.
Any kitchen scraps are composted or given to local farmers to feed livestock.