Sweet Potato Lentil Pie - Daylesford

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Sweet Potato Lentil Pie

£9.99

- +

Lentils, barley and mushrooms simmered with garden vegetables in a rich, herby tomatoe sauce, topped with creamy peaks of sweet white potato mash.

Ready in 35 minutes.

Good to freeze.

680g

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Ingredients

Sweet potato (21%), potato (21%), tomato, water*, red onion, carrot, lentils (5%), mushroom (5%), celery, barley (2%), tomato puree, tamari (soya beans, water, sea salt*, mirin* (sweet rice*, water*, cultured rice*)), vegetable stock (sea salt*, maltodextrin (from maize), rice flour, vegetables (7%) (onion, carrot, parsnip), yeast extract*, sunflower oil, rosemary (0.5%), turmeric), rapeseed oil, parsley, olive oil, salt*, thyme, sage, pepper, bay leaf, parsley. *Non-organic.

ALLERGY ADVICE: see ingredients in bold.

Nutrition

per 340g serving
Energy 1152kJ 272kcal
Fat 5.0g
of which saturates 0.6g
Carbohydrate 48.3g
of which sugars 10.0g
Fibre 7.4g
Protein 7.0g
Salt 3.6g

Storage

Keep refrigerated 0–5 ̊C.
Suitable for freezing on day of purchase, use within one month. Do not re-freeze once defrosted.

Cooking

OVEN Preheat oven to180 ̊C fan, Gas Mark 4. Remove sleeve and film, place on a baking tray. Cook for 25 minutes (from frozen: 55 minutes at 180 ̊C fan) or until piping hot and golden.

MICROWAVE 750W:remove sleeve and film, place on a microwaveable plate. Cook for 4-5 minutes (from frozen 10-12 minutes) or until piping hot. Rest for 4 minutes before serving. Do not reheat.

Packaging

The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly.

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