Organic Beef Lasagne 680G | Daylesford

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Organic Beef Lasagne 680G


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Organic beef lasagne with red wine & herbs topped with cheddar cheese. Slow cooked grass pastured beef & tomatoes with a splash of red wine, layered with pasta & creamy cheddar béchamel sauce.

Serves two people. oven bake. 

Our new Daylesford Signatures are a range of delicious real meals inspired by some of the best-loved dishes served in our cafés. They are all made by hand, easy to prepare and suitable for home freezing so you always have a hot, nourishing supper for two without fuss.




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Cooking Instructions

Pre-heat oven to 180ºC. Remove film wrap and cook for 45 minutes or until golden & piping hot. Not suitable for microwave cooking. To be used as a guideline only, appliances may vary.

Organic Ingredients

Milk, chopped tinned tomatoes (19%), british mince beef (18%), onion, lasagne pasta (durum wheat semolina, water*), wheat flour with added calcium carbonate*, iron*, niacin*, thiamin*), butter (milk) (3%), tomato paste, cheddar cheese (milk) (1.5%), garlic (1%),parmesan cheese (milk) (1%), vegetable stock (sea salt*, maize maltodextrin, rice flour, vegetables (onion, carrot, parsnip), yeast extract*, sunflower oil, parsley, turmeric), salt*, black pepper, rapeseed oil, bay leaf, basil, oregano.*Non-organic.

ALLERGY ADVICE: see ingredients in bold.May contain traces of small bones.


Typical values per 100g/per 340g serving
Energy 703kJ/2390kJ ; 169kcal/575kcal
Fat 8.8g/29.9g of which saturates 4.8g /6.3g
Carbohydrate 14.0g/47.6g of which sugars 3.7g/12.6g
Fibre 1.0g/3.4g
Protein 8.2g/27.9g
Salt 0.5g/1.6g

Storage Advice

Keep refrigerated below 5˚C. Freeze on day of purchase and use within 1 month.


This cardboard is printed with vegetable-based inks and is fully recyclable. The wooden tray is sustainably grown and fully biodegradable and compostable. The plastic film is not
currently recyclable. We are always looking for more sustainable packaging and will replace this plastic with a recyclable, reusable or compostable alternative when it becomes available.

Any kitchen scraps are composted or given to local farmers to feed livestock.

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