Organic Mushroom & Truffle Soup 500ml
Thick, velvety soup with the earthy, woodland flavour of mushrooms and black truffle, with fresh mascarpone and a splash of cider. Delicious with buttered sourdough. Our organic meals, soups and broths are made by hand on our farm and slow cooked to bring out the natural flavours.
Made by hand on our farm. Cooked Low & Slow.
Water*, mushrooms (29%), onion, milk, cider (sulphites) (5.5%), celery, garlic, mascarpone cheese (milk) (0.8%), vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), lemon juice, sunflower oil, truffle preparation* (0.2%) (black summer truffle, butter (milk), flavouring), sea salt*, thyme, cumin, black pepper. *Non-organic.
ALLERGY ADVICE: see ingredient in bold.
Keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Typical values per 100ml/per 250ml serving
Energy 103kJ/257kJ 24kcal/60kcal
of which saturates 0.5g/1.3g
of which sugars* 1.6g/4.0g
READY IN 5 MINUTES
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. This is a guide only
as appliances may vary, check it is piping hot before serving.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.