Organic Pea & Watercress Soup
Refreshing, light blend of peas, watercress and leeks with crème fraîche. Superb served with fresh mint. Our organic meals, soups and broths are made by hand on our farm and slow cooked to bring out the natural flavours.
Made by hand on our farm. Cooked low & slow. No added sugar.
This is a fresh product, minimum shelf life of 4 days.
Water, milk, diced potatoes, peas (12%), onion, leeks, crème fraîche (milk) (3%), rocket (2%), watercress (2%) garlic, olive oil, vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), sea salt*, black pepper.*Non-organic.
ALLERGY ADVICE: see ingredient in bold.
keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use.Do not re-freeze once defrosted.
Typical values per 100ml/per 250ml serving
Energy 211kJ/528kJ 50kcal/125kcal
of which saturates 1.2g/3.0g
of which sugars*2.1g/5.3g
*Contains naturally occurring sugars.
READY IN 5 MINUTES
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. This is a guide only
as appliances may vary, check it is piping hot before serving.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.