Organic Red Thai Chicken 550g | Daylesford
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Daylesford 2.3.201834863
Daylesford 2.3.201834863

Organic Red Thai Chicken 550g

£8.99

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Perfect with rice noodles. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

This is a fresh product, minimum shelf life of 4 days. 

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Ingredients

Chicken (27%), Stock, Potatoes, Onion (12%), Coconut Milk (9%), Red Curry Paste, Aubergine (5%) Red Pepper, Tamari Sauce, Sugar, Spinach (1%), Potato Flour, Coriander, Sunflower Oil, Lime Juice (0.3%), Sea Salt*.
STOCK: Water*, Rice Flour, Sea Salt*, Maltodextrin, Vegetables ( Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsely, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed.
RED CURRY PASTE: Onions, Chilli, Red Pepper, Water*, Garlic Puree, Sunflower Oil, Paprika, Basil, Coriander, Lemon And Lime Zest (2%), Dried Lemongrass (0.06%), Sea Salt*, Ground Cumin, Black Pepper, Nutmeg, Tumeric.
TAMARI SAUCE: (Water*, Soya Beans, Seasalt*, Koji*(Aspergillus Oryzae)). *Non-organic.

Allergy Advice: see ingredients in bold.

Nutrition

Per 275g serving
Energy Kj879kj
Energy Kcal208kcal
Fat g4g
(of which saturates) g0.8g
Carbohydrates g25.1g
(of which sugars) g8.5g
Fibre g2.5g
Protein g19.1g
Salt g2.8g
per 100g
Energy Kj320kl
Energy Kcal76kcal
Fat g1.5g
(of which saturates) g0.3g
Carbohydrates g9.1g
(of which sugars) g3.1g
Fibre g0.9g
Protein g6.9g
Salt g1g

Storage

Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation

READY IN 10 MINUTES: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.

Packaging

Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.

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