Organic Slow Roast Tomato & Mascarpone Soup 500ml
Our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
This is a fresh product, minimum shelf life of 4 days.
Tomatoes (74%), Water*, Onions, Mascarpone Cheese (4%) (Cream, (Milk), Acidity Regulator (Citric Acid*), Sugar, Olive Oil (0.5%), Tomato Puree, Basil, (0.4%), Garlic, Salt*, Thyme, Black Pepper. *Non-organic.
Allergy advice: see ingredients in bold.
|per 250ml serving|
|(of which saturates) g||3.5g|
|(of which sugars) g||6.1g|
|(of which saturates) g||1.4g|
|(of which sugars) g||2.5g|
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted
SERVE CHILLED OR READY IN 5 MINUTES: Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil.
Because we’re a working farm, supply can vary. So sometimes we’ll source ingredients from a handful of organic farms in the surrounding counties.
Vegetarian Society Approved
GB-ORG-05, EU/non-EU Agriculture.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.