Organic Smoky Butternut & Corn Sauce 550g
ORGANIC SAUCE SMOKY BUTTERNUT & CORN WITH COCONUT & CHILLI
Bold, smoky cooking sauce with a kick of spicy heat. Our chefs have balanced rich and creamy butternut and coconut with sweet peppers, zesty lime and shredded spring onions. Superb with rice and beans, griddled meat, seafood and vegetables or stirred through hot penne pasta with crabmeat.
Serves two. Ready in 5 minutes. Powered by plants, 100% Vegan.
Daylesford is one of the most pioneering farms in the UK. We want to lead by example, farming, growing and producing according to sustainable organic principles because we care for the land we work.
READY IN FIVE MINUTES Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. Do not reheat once cooled. Check food is piping hot. This is a guideline only as appliances may vary.
Coconut milk (38%) (coconut meat extract (55%), water*), sweetcorn (28%), water*, onion, red peppers (14%), leeks, butternut squash (5%), spring onion (3%), coconut oil, smoked paprika (2%), garlic, red chilli (1%), coriander, lime juice (0.4%), sea salt*, vegetable bouillon powder, lime zest (0.2%), black pepper, chilli powder (0.01%).
VEGETABLE BOUILLON POWDER: rice flour, sea salt*, maltodextrin, vegetables (8%) (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. *Non-organic.
Per 100g/ per 275g serving
Fat 9.8g/ 27.0g
of which saturates
of which sugars
Keep refrigerated 0–5˚C, once opened use within 24 hours. Not suitable for home freezing.
Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.