Organic Carrot Soup with Ginger 500ml
Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream. Our organic meals, soups and broths are made b y hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Made by hand on our farm. Cooked low and slow. No added sugar.
great taste awards 2018 1 star gold
Judges notes: “We loved the feel on the palate, very comforting”.
Water*, Carrot (38%), Onion, Cream (Milk) Ginger (2%), Unsalted Butter (Milk), Olive Oil, Sea Salt*, Vegetable Boullion Powder, Black Pepper.
VEGETABLE BOULLION POWDER: Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non Organic
Allergy Advice:See ingredients in bold.
keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
|Per 250ml serving|
|(of which saturates) g||11.8g|
|(of which sugars)* g||8.5g|
|*Contains naturally occurring sugars|
|(of which saturates) g||4.7g|
|(of which sugars)* g||3.4g|
|* Contains only naturally occurring sugars|
READY IN 5 MINUTES
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.
The innovative new pouch for the meals, soups and broths from our farm is fully recyclable. If everyone recycles them, together we will save 6.3 tons of plastic from incineration or landfill every year.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
GB-ORG-05, EU/non-EU Agriculture