Organic Chicken & Vegetable Broth 500ml
ORGANIC CHICKEN BROTH WITH GINGER & SEASONAL VEGETABLES
This nourishing broth is rich in minerals, gelatine and protein. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
SERVES 2. READY IN 5. NUTRITIONIST APPROVED. NO ADDED SUGAR. MADE WITHOUT DAIRY
Soil Association Boom Award Winner
READY IN 5 MINUTES
Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline
only as appliances may vary.
Chicken Stock, Shredded Chicken (7%), Onions, Carrots (4%), Leeks (4%), Celeriac (4%), Cabbage (4%), Celery (2%), Sea Salt*, Parsley, Ginger (0.2%), Chervil, Black Pepper.
CHICKEN STOCK: Water*, Chicken Carcass (17%), Onions,
Celery, Leeks, Fennel, Garlic, Thyme, Sea Salt*, Black Peppercorns.
Allergy Advice: see ingredients in bold. Produced in an environment that also handles gluten, milk, mustard and soya.
|per 250ml serving|
|(of which saturates) g||0.6|
|(of which sugars) g||3.2g|
|Vitamin C||13mg 17%|
|(of which saturates) g||0.3g|
|(of which sugars) g||1.3g|
|Vitamin C||5.3mg 7%|
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on the day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
The innovative new pouch for the meals, soups and broths from our farm is fully recyclable. If everyone recycles them, together we will save 6.3 tons of plastic from incineration or landfill every year.