Organic Chicken & Vegetable Broth 500ml | Daylesford
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SOIL ASSOCIATION BOOM AWARD WINNER
Daylesford 2.3.201834864
Daylesford 2.3.201834864

Organic Chicken & Vegetable Broth 500ml

£4.99

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ORGANIC CHICKEN BROTH WITH GINGER & SEASONAL VEGETABLES



This nourishing broth is rich in minerals, gelatine and protein. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

SERVES 2.  READY IN 5. NUTRITIONIST APPROVED. NO ADDED SUGAR. MADE WITHOUT DAIRY

Soil Association Boom Award Winner

This is a fresh product, minimum shelf life of 4 days. 

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Cooking Instructions

READY IN 5 MINUTES

Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline
only as appliances may vary.

Organic Ingredients

Chicken Stock, Shredded Chicken (7%), Onions, Carrots (4%), Leeks (4%), Celeriac (4%), Cabbage (4%), Celery (2%), Sea Salt*, Parsley, Ginger (0.2%), Chervil, Black Pepper.
CHICKEN STOCK: Water*, Chicken Carcass (17%), Onions,
Celery, Leeks, Fennel, Garlic, Thyme, Sea Salt*, Black Peppercorns.
*Non-organic.

Allergy Advice: see ingredients in bold. Produced in an environment that also handles gluten, milk, mustard and soya.

Nutrition

per 250ml serving
Energy Kj270kj
Energy Kcal64kcal
Fat g2g
(of which saturates) g0.6
Carbohydrates g3.2g
(of which sugars) g3.2g
Fibre g1.5g
Protein g6.4g
Salt g2.2g
                     NRV%
Vitamin C13mg           17%
Potassium197mg         9%
per 100ml
Energy Kj108kj
Energy Kcal26kcal
Fat g0.8g
(of which saturates) g0.3g
Carbohydrates g1.3g
(of which sugars) g1.3g
Fibre g0.6g
Protein g2.6g
Salt g0.9g
                     NRV%
Vitamin C5.3mg          7%
Potassium78.7mg        4%

Storage Advice

Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on the day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Packaging

Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.

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