Organic Thai Chicken Broth 500ml

READY IN 10 MINUTES Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.

Chicken stock (44%), water*, peas (9%), chicken breast (5%), cabbage (4%), tamari, edamame beans (3%) (soya), (contain water*, sea salt*), leeks (2%), ginger purée, honey, garlic purée, red chilli purée (1%), coriander (1%), lime juice, vegetable bouillon powder, spring onion, lemongrass (0.4%), lemon juice, coconut sugar.

CHICKEN STOCK: water*, chicken carcass (14%), onions, celery, leeks, fennel, garlic, thyme, sea salt*, black peppercorns. TAMARI: soya beans (46%), water*, sea salt*, mirin (sweet rice*, water*, cultured rice). VEGETABLE BOUILLON POWDER: (rice flour, sea salt*, maltodextrin, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed).*Non-organic.

ALLERGY ADVICE: see ingredients in bold. May contain small bones.

Per 100ml/ per 250ml serving
Energy 112kJ/ 280kJ ; 27kcal/68kcal
Fat 0.5g/1.3g
of which saturates
0.1g/ 0.3g
Carbohydrate 3.0g 7.5g
of which sugars
0.6g /1.5g
Fibre 0.0g/0.0g
Protein2.5g/6.2g
Salt 0.32g/ 0.8g

Keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted

100% RECYCLABLE

The innovative new pouch for the meals, soups and broths from our farm is fully recyclable. If everyone recycles them, together we will save 6.3 tons of plastic from incineration or landfill every year.