Organic Thai Chicken Broth 500ml

READY IN 10 MINUTES Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.

Chicken stock (44%), water*, peas (9%), chicken breast (5%), cabbage (4%), tamari, edamame beans (3%) (soya), (contain water*, sea salt*), leeks (2%), ginger purée, honey, garlic purée, red chilli purée (1%), coriander (1%), lime juice, vegetable bouillon powder, spring onion, lemongrass (0.4%), lemon juice, coconut sugar.

CHICKEN STOCK: water*, chicken carcass (14%), onions, celery, leeks, fennel, garlic, thyme, sea salt*, black peppercorns. TAMARI: soya beans (46%), water*, sea salt*, mirin (sweet rice*, water*, cultured rice). VEGETABLE BOUILLON POWDER: (rice flour, sea salt*, maltodextrin, vegetables 8.3% (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed).*Non-organic.

ALLERGY ADVICE: see ingredients in bold. May contain small bones.

Per 100ml/ per 250ml serving
Energy 112kJ/ 280kJ ; 27kcal/68kcal
Fat 0.5g/1.3g
of which saturates
0.1g/ 0.3g
Carbohydrate 3.0g 7.5g
of which sugars
0.6g /1.5g
Fibre 0.0g/0.0g
Protein2.5g/6.2g
Salt 0.32g/ 0.8g

Keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted

Please recycle this FSC-certified cardboard. The pouch is as light as possible, to minimise its carbon footprint.