Single Origin Dark Chocolate Ginger Bar 25g
A dark chocolate with a floral bouquet, including delicate notes of jasmine, complemented by an undercurrent of ginger.
Made with the finest Trinitario cocoa beans from the Dominican Republic.
SUSTAINABLE ETHICAL CHOCOLATE
Carefully sourced ethical chocolate from organic cacao plantations. Every chocolate makes a positive impact by directly benefiting the farmers and their communities, whilst preserving the organic methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.
Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a Fairtrade Premium to invest in local communities, so farmers can provide a better future for themselves and their families.
Cocoa, sugar, ginger and vanilla are certified, traded, audited and sourced from Fairtrade producers, total 100%.
Cocoa mass, raw cane sugar, cocoa butter, ginger powder (2%), vanilla extract. Cocoa solids 58% minimum.
Allergy Advice: May contain traces of peanuts, tree nuts, gluten & milk.
Per 100g energy 2291kJ / 551kcal, fat 37.2g, of which saturates 22.5g, carbohydrate 44.0g, of which sugars 41.1g, fibre 7.8g, protein 5.9g, salt 0.07g.
Store in a cool dry place.
This wrap is made with FSC certified paper and is 100% recyclable. The inner foil is 100% compostable