Daylesford Organic Malted Grain Bread Flour
Wholemeal wheat and malted barley flour, perfect for breads and rolls with a malty flavour and nutty texture.
Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.
Try the recipe for honey, fig and walnut sourdough from A Love For Food.
white wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), wholemeal wheat flour (20%), malted wheat flakes (13%), malted barley flour (1%). *Non-organic.
ALLERGY ADVICE: see ingredients in bold.
Store in a cool, dry place.
Once opened store in a suitable, airtight container.