Daylesford Organic Malted Grain Bread Flour | Daylesford
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Daylesford Organic Malted Grain Bread Flour 1032×1032
Daylesford Organic Malted Grain Bread Flour 1032×1032Daylesford Organic Flour Group 1032×1032

Daylesford Organic Malted Grain Bread Flour

£2.25

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Wholemeal wheat and malted barley flour, perfect for breads and rolls with a malty flavour and nutty texture.

Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.

Try the recipe for honey, fig and walnut sourdough from A Love For Food.

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Ingredients

white wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), wholemeal wheat flour (20%), malted wheat flakes (13%), malted barley flour (1%). *Non-organic.

ALLERGY ADVICE: see ingredients in bold.

Storage advice

Store in a cool, dry place.

Once opened store in a suitable, airtight container.

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