Daylesford Organic Plain White Flour
All-purpose organic plain white flour made from wheat, perfect for cooking and baking.
Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.
Try this recipe for classic butter & vanilla biscuits from our Cookery School.
white wheat flour (with added calcium carbonate*, niacin*, iron*, thiamin*).
ALLERGY ADVICE: see ingredients in bold.
Store in a cool dry place.
Once opened store in a suitable, air tight container.
Milled by Shipton Mill for Daylesford
Paper bag – please recycle