Daylesford Organic Self Raising White Flour
Fine wheat flour with raising agents, perfect for beautifully light baking and crumpets.
Try this recipe for honey cake from A Love For Food.
Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.
ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate*, Niacin*, Iron* & Thiamin*), MONO CALCIUM PHOSPHATE*, SODIUM BICARBONATE*
ALLERGY ADVICE: see ingredients in bold.
Store in a cool, dry place.
Once opened store in a suitable, airtight container.