Daylesford Organic Strong White Bread Flour
£1.89
Organic wheat flour, perfect for sourdough, buns and pizza dough.
Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour.
Ingredients
ORGANIC WHITE WHEAT FLOUR (with added Calcium Carbonate*, Niacin*, Iron* & Thiamin*)
*Non-organic.
ALLERGY ADVICE: see ingredients in bold.
Storage advice
Store in a cool, dry place
Packaging materials
paper bag
Volume/weight
1 kg
