Organic Charcoal Biscuits
These crisp charcoal biscuits are perfect with our smooth and creamy Windrush goat's cheese, or the rich, piquant flavours of our Bledington Blue or a salty, fruity Gorgonzola.
Details | Add sweet, buttery hazelnuts to the cheeseboard with a glass of red wine. The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds. |
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Storage Advice | Store in a cool dry place out of direct sunlight. Once pack is opened keep biscuits in an airtight container. |
Packaging | This packaging is fully recyclable. Please recycle. |
Country of Origin | UK |
Product Code | 15012050 |
Ingredients | Wholemeal wheat flour, water, oatmeal, oats, butter (butter [milk], salt), sugar, salt, charcoal (0.4%). |
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Allergy Advice | See ingredients in bold. Made in a factory that handles nut and sesame ingredients. |
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|
per 100g |
per biscuit |
Energy |
2006kJ |
108kJ |
|
479kcal |
26kcal |
Fat |
23.1g |
1.2g |
of which saturates |
12.2g |
0.7g |
Carbohydrate |
51.4g |
2.8g |
of which sugars |
1.6g |
0.1g |
Protein |
11.2g |
0.6g |
Salt |
1.7g |
0.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.