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Daylesford 2019 Organic Fermentary Small Picalilli
Daylesford 2019 Organic Fermentary Small PicalilliMM Daylesford Ferments Launch August 2019 IngredientsMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Jar Group Shot Homepage Slider

MARKET GARDEN PICALILLI 420G

£7.99

DAYLESFORD MARKET GARDEN PICALILLI


This product is not a ferment but a pickle; this means its uses vinegar to preserve the product rather than fermentation. Traditionally made at harvest using gluts from the garden, our first batch is made with cauliflower and cucumber. Perfect with our GLOUCESTER HAM or our SINGLE GLOUCESTER on SEVEN SEED SOURDOUGH, all made on the farm.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Find out more about our new FERMENT & PICKLE RANGE

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Ingredients

Cauliflower (22%), Onion (22%), Cucumber (13%), White Wine Vinegar, Sugar, Red Wine Vinegar, Water,Yellow MUSTARD Powder, Cornflour, Salt, Turmeric Powder.

ALLERGY ADVICE: see ingredients in BOLD.

Nutrition

Per 100g: Energy 365 kJ, 86 kcal, Fat 1.0g, of which saturates 0.1g, Carbohydrate 18.3g, of which sugars 15.7g, Fibre 1.0g, Protein 1.8g, Salt 0.72g.

Storage Advice

Keep refrigerated. Eat within two weeks of opening

 
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