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Daylesford 2019 Organic Fermentary Small Turmeric Pickled Carrots
Daylesford 2019 Organic Fermentary Small Turmeric Pickled CarrotsMM Daylesford Ferments Launch August 2019 IngredientsMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Pouring Jars

MARKET GARDEN PICKLED CARROTS 400G

£6.99

DAYLESFORD MARKET GARDEN TURMERIC PICKLED CARROTS


Pickled in cider vinegar made from excess Market Garden cider. Sweet carrots contrasted with sour pickling liquid and warmth from chilli and turmeric. This is a product that will change taking advantage of gluts when they come around.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Find out more about our new FERMENT & PICKLE RANGE

 

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Ingredients

Carrots (52%), Pickling liquid (Cider Vinegar, Fennel Seed, Turmeric, Cloves, Coriander Seeds, MUSTARD Seeds, Pink Peppercorn), Onion, Salt, Chilli, Rosemary

ALLERGY ADVICE: see ingredients in BOLD

Nutrition

Per 100g: Energy 285 kJ, 67 kcal, Fat 0.4g, of which saturates 0.1g, Carbohydrate 14.6g, of which sugars 14.1g, Fibre 0.3g, Protein 0.5g, Salt 1.40g.

 

Storage Advice

Keep refrigerated. Eat within two weeks of opening.

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