Market Garden Pickled Carrots 650G
DAYLESFORD MARKET GARDEN TURMERIC PICKLED CARROTS
Pickled in cider vinegar made from excess Market Garden cider. Sweet carrots contrasted with sour pickling liquid and warmth from chilli and turmeric. This is a product that will change taking advantage of gluts when they come around.
Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.
Find out more about our new Ferment & Pickle Range
Carrots (52%), Pickling liquid (Cider Vinegar, Fennel Seed, Turmeric, Cloves, Coriander Seeds, Mustard Seeds, Pink Peppercorn), Onion, Salt, Chilli, Rosemary
Allergy advice: see ingredients in bold
Per 100g: Energy 285 kJ, 67 kcal, Fat 0.4g, of which saturates 0.1g, Carbohydrate 14.6g, of which sugars 14.1g, Fibre 0.3g, Protein 0.5g, Salt 1.40g.
Keep refrigerated. Eat within two weeks of opening.