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Daylesford 2019 Organic Fermentary Turmeric Pickled Cauliflower
Daylesford 2019 Organic Fermentary Turmeric Pickled CauliflowerMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Bean CollectingMM Daylesford Ferments Launch August 2019 Ingredients

Market Garden Pickled Cauliflower 650G

£8.99

DAYLESFORD MARKET GARDEN TURMERIC CAULIFLOWER


Pickled in cider vinegar made from excess Market Garden cider. Crunchy cauliflower contrasted with sour pickling liquid and warmth from chilli & turmeric.This product will change taking advantage of gluts when they come around.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Find out more about our new Ferment & Pickle Range

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Ingredients

Cauliflower (48%), Pickling liquid (Cider Vinegar, Fennel Seed, Turmeric, Cloves, Coriander Seeds, Mustard Seeds, Pink Peppercorn), Onion, Salt, Chilli, Rosemary.

Allergy advice: see ingredients in bold.

Nutrition

Per 100g: Energy 294kJ, 69kcal, Fat 0.3g, of which saturates 0.1g, Carbohydrate 14.3g, of which sugars 13.3g, Fibre 1.2g, Protein 1.4g, Salt 1.30g.

Storage advice

Keep refrigerated. Eat within two weeks of opening.

 
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