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Daylesford 2019 Organic Fermentary Turmeric Pickled Cucumbers
Daylesford 2019 Organic Fermentary Turmeric Pickled CucumbersMM Daylesford Ferments Launch August 2019 Corguette CuttingMM Daylesford Ferments Launch August 2019 Overhead Jar Shot 2MM Daylesford Ferments Launch August 2019 Bean Collecting

Market Garden Pickled Cucumber 650G

£8.99

DAYLESFORD MARKET GARDEN TURMERIC PICKLED CUCUMBER


Pickled in cider vinegar made from excess Market Garden cider. Cool cucumber contrasted with sour pickling liquid and warmth from chilli and turmeric . Great with BBQ’s. This is a product that will change taking advantage of gluts from the garden.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.

Find out more about our new Ferment & Pickle Range

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Ingredients

Cucumber (47%), Pickling liquid (Cider Vinegar, Fennel Seed, Turmeric, Cloves, Coriander Seeds, Mustard Seeds, Pink Peppercorn), Onion, Salt, Chilli, Rosemary.

Allergy advice: see ingredients in bold.

Nutrition

Per 100g: Energy 270 kJ, 64 kcal, Fat 0.4g, of which saturates 0.0g, Carbohydrate 13.4g, of which sugars 13.1g, Fibre 0.6g, Protein 0.6g, Salt 1.4g.

Storage advice

Keep refrigerated. Eat within two weeks of opening.

 
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