Organic Daylesford Biscuit Collection | Daylesford

Our online shop delivers to all mainland UK addresses.
Our farmshops and cafes are open. For full information click here.

Organic Sweet Biscuit Collection
Organic Sweet Biscuit Collection

Organic Daylesford Biscuit Collection


Temporarily Out of Stock

Made to our own recipe by a traditional Scottish baker, these biscuits are crisp, light and buttery.  This selection of Organic Dark chocolate stem ginger biscuitsOrganic white chocolate lemon butter biscuits, Organic cranberry & orange spelt oaties and Organic double chocolate spelt oaties is perfect with both morning coffee and afternoon tea. 


Share This

Organic Ingredients

Organic White chocolate lemon butter biscuits: fortified wheat flour, white chocolate (25%), unsalted butter (milk), icing sugar, invert sugar syrup, lemon oil (0.9%), sea salt*, raising agent (ammonium bicarbonate*). WHEAT FLOUR: Calcium carbonate*, iron*, niacin*, thiamin*. WHITE CHOCOLATE: Sugar, cocoa butter, whole milk powder, vanilla powder. *Non-organic.

organic Cranberry & orange spelt oaties: Spelt flour (30%), sugar, sustainability sourced palm oil, cranberries (9%) (sugar, sunflower oil), oatflakes, oatmeal, unsalted butter (milk), honey, raising agents (cream of tartar*, bicarbonate of soda*), salt*, orange oil (0.2%). *Non-organic.

Organic double chocolate spelt oaties: spelt flour (30%), sugar, sustainably sourced palm oil, sugar, dark chocolate chips (12%), oatmeal, honey, cocoa powder, raising agents (cream of tartar*, bicarbonate of soda*), vanilla flavouring, salt*. DARK CHOCOLATE CHIPS: Cocoa mass, sugar, cocoa butter, vanilla powder. *Non-organic.

Organic dark chocolate stem ginger: fortified wheat flour, dark chocolate (23%), sugar, unsalted butter (milk), stem ginger (10%) (ginger sugar), ground ginger (2%), invert sugar syrup, sea salt*, raising agents (ammonium bicarbonate*). WHEAT FLOUR: calcium carbonate*, iron*, niacin*, thiamin*. DARK CHOCOLATE: cocoa mass. sugar, cocoa butter, vanilla powder. *Non-organic.

Allergy advice

See ingredients in bold. May contain nuts and peanuts.


Lemon Chocolate: Per 100g – Energy 2195kj, 525kcal, Fat 29.4g, of which saturates 16.5g, Carbohydrate 58.7g, of which sugars 30.4g, Protein 6.2g, Salt 1g.

Cranberry & Orange: Per 100g – Energy 2040kj, 288kcal, Fat 21.9g, of which saturates 10.7g, Carbohydrate 65.2g, of which sugars 30.2g, Protein 6.8g, Salt 0.7g.

Chocolate Oaties:  Per 100g – Energy 2107kj, 504kcal, Fat 25.9g, of which saturates 14g, Carbohydrate 60.7g, of which sugars 32.4g, Protein 5.5g, Salt 0.7g

Chocolate Ginger: Per 100g – Energy 2000kj, 476kcal, Fat 23g, of which saturates 13g, Carbohydrate 63g, of which sugars 37g, Protein 5.4g, Salt 1g.


Storage advice

Store in a cool, dry place, such as this tin, out of direct sunlight

What we do

♥ To bring you these biscuits we’ve chosen two organic bakeries in Scotland; a sustainable wood-fired bakery powered by clean hydro-electricity on the Isle of Mull and a small family-run bakery in the highlands, who bake by hand using the highest quality, local ingredients. Both with the same sustainable principles we follow on our organic farm.

♥PLEASE RECYCLE. This sleeve is printed on 100% recyclable card and the plastic inside is 100% recyclable. Please reuse this tin.


Added to cart