Organic Italian Linguine Pasta 500g | Daylesford
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Linguine
LinguinePasta Group

Organic Italian Linguine Pasta 500g

£3.99

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Organic Dried Linguine

Greater than the sum of it’s parts – simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.

We use this in our cafe’s popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed ginger. In the spring and summer we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crème fraiche, lemon zest and Parmesan or it’s delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of the year.

 

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Organic Ingredients

Durum wheat semolina, water*

*non organic

Allergy Advice

Wheat. Produced in an environment that handles egg and fish.

Storage

Store in a cool, dry place away from light and direct heat. Orgin: Italy.

Nutrition

Nutritionper 100g (dried)per 56g (dried)
Energy1456kj

343kcal

815kj

192kcal

Fat

of which saturates

2.0g

0.6g

1.1g

0.3g

Carbohydrates

of which sugars

71g

3.8g

40g

2.1g

Fibre4.2g2.4g
Protein12.5g7.0g
Salt0.01g<0.01g

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