Organic Penne Rigate Italian Pasta 500g
Greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We love this classic penne stired through our Italian tomato sauces; arrabiata for a gentle kick of chilli, or in the summer tomato and basil with burrata. It also makes fantastic baked pasta dishes with crumbled sausage or cooked chicken, a rich sauce and an oozy mozzarella melted on top.
Durum, wholewheat, semolina, water*.
Wheat. Produced in an environment that handles egg and fish
Store in cool dry, place away from light and direct heat.
|Nutrition||per 100g (dried||Per 56g (dried)|
|Fatof which saturates||2.0g0.6g||1.1g0.3g|
|Carbohydrateof which sugars||71g3.8g||40g2.1g|