ORGANIC SAVOURY BISCUIT SELECTION TIN
Three boxes of organic biscuits for cheese.
Organic Manuka Honey Oatcakes
Organic Rye, Spelt & Raisin Crispbreads
Organic Seaweed Biscuits
Organic Manuka honey oatcakes: Wholemeal wheat flour, water*, salted butter (cream (milk), salt*), pinhead oats, Oatmeal, groats (oats), manuka honey(2%), sugar, salt*, raising agents, (cream of tartar*, bicarbonate of soda*). *Non-organic.
Organic Rye, Spelt & Raisin Crispbreads: rye flour (25%), water*, fortified white spelt flour (17%) (calcium carbonate*, iron*, niacin*, thiamin*), raisins (10%) linseeds, sunflower seeds, groats (oats), yeast*, honey, salt*. *Non-organic.
Organic Seaweed biscuits: fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, salted butter (cream (milk), salt*), sugar seaweed (2%), salt*, raising agents (cream of tartar*, bicarbonate of soda*). *Non-organic.
manuka honey oatcakes: Per 100g – energy 1896kj, 453kcal, fat 23.5g, of which saturates 13.2g, carbohydrate 47.4g, of which sugars 3.7g, Protein 9.3g, salt 1.3g.
rye spelt & raisin crispbreads: Per 100g – energy 1611kj, 382kcal, fat 8.6g, of which saturates 1g, carbohydrate 59.1g, of which sugars 12.2g, protein 11.7g, salt 1.4g.
seaweed biscuits: Per 100g – energy 2006kj, 477kcal, fat 18.4g, of which saturates 11.6g, carbohydrate 67.2g, of which sugars 1.4g, protein 8.7g, salt 2.2g.
See ingredients in bold. Produced in an environment that handles nuts, sesame, egg and milk.
Store in a cool, dry place, such as this tin, out of direct sunlight.