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tomato-passata_new

passata pasta sauce 530g

£3.99

Daylesford’s passata pasta sauce is made by a small artisan producer in Puglia, Southern Italy from ripe organic Italian tomatoes. To be used with meat, fish, pizza or pasta sauce: heat extra virgin olive oil with garlic, onion and aromatic herbs until softened but not brown and then add the passata. Stir until hot and mix thoroughly with the pasta.
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Nutrition

Energy Values Kcal 37 Kcal
Energy Values KJ 153 KJ
Protein 1.57g
Carbohydrate 7g of which sugars 2.99g
Total Fat 0.3g of which saturates 0.11g of which mono-unsaturates 0.8g of which poly-unsaturates 0.6g
Dietary Fibre 0.91g
Sodium 175.71mg

ORGANIC INGREDIENTS

Tomatoes (99.9%). Sea salt*. *Non- organic

STORAGE ADVICE

store in a cool dry place.

once opened keep refrigerated

and use within 5 days.

best before end date: see jar.

 

 
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